Description

Our Classic Coffee Parts professional milk jug thermometers are used just about everywhere from homes to cafes and specialty coffee roasteries. Coffee thermometers are both used for consistency in the art of steaming and stretching milk, as well as the safety of both the barista and the consumer.

As milk reaches its potentially hazardous burning point at 72 degrees celsius, it is important to sever milk based espresso coffees at just under this temperature to avoid burning the mouths of consumers. Milk also changes its properties dramatically after 72 degrees celsius and loses its natural sweetness, which makes milk temperature a crucial part of serving the best possible milk based coffees.